Webinar: LTC Survey Process Updates “Hot Topics” with Food, Nutrition and Dining
February 21, 2018 – 2:00pm – 3:00 p.m. Eastern
Presented by Brenda
Richardson, MA, RDN, LD, CD, FAND
Register Here:
https://educate.ahcancal.org/p/180221
- Understand the most current key changes in the Centers for Medicare & Medicaid Services (CMS) revised Requirements for Participation for Medicare and Medicaid-certified nursing facilities.
- Describe the focus revisions to SOM and “Hot Topic” areas related to the Appendix PP for food/nutrition/dining.
- Identify resources to assist in facility implementation of food, nutrition and dining for regulatory compliance with the new LTC Survey Process.
The
new survey process has been in place since November 2017 and encompasses
extensive changes to survey procedures, survey forms, F-tags, and survey
guidance for food, nutrition and dining. This webinar will present the most
current revisions to the LTC requirements of participation and survey process.
In addition to sharing critical resources for success, recent “hot topics”
emerging from LTC Surveys related to food, nutrition and dining will be
presented. Learn how to be prepared for successful management of Food,
Nutrition and Dining with the LTC Survey Process.
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