Wednesday, March 1, 2017

"Best Practice” Standards for Nutrition in Long Term Care

Event Date: May 11, 2017 - 2:00pm – 3:00pm (EST)

Nutrition plays a critical role in quality of life and care with the aging. Providers are expected to provide current “best practice” with nutrition to include balancing “risk vs benefit” with person-centered care. This session will provide the most current “best practice” recommendations related to nutrition along with resources to assist in implementation at the facility level.

Learning Objectives

  • Identify current Best Practice standards with Nutrition and Aging
  • Discuss current Best Practice standards with Nutrition related to Malnutrition, Wounds, and Hydration.
  • Know available Best Practice Resources to support implementation at the Facility Level.
Here is the direct link:

Presenter: Brenda Richardson, MA, RDN, LD, CD, FAND

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