Tuesday, March 29, 2016

May 18th Webinar on Nutrition and Person-Centered Care for Successful Quality Outcomes

Dana Halvorson and Lyn Bentley


On May 18th at 2 PM – 3 PM Eastern Time, Brenda Richardson, MA, RDN, LD, CD, FAND, will present a webinar entitled, “Nutrition and Person-Centered Care for Successful Quality Outcomes.” In today’s long-term care environment food, nutrition and dining are key aspects of providing “person-centered care”. Person-centered care will not only improve Quality Measures but can also improve customer satisfaction, regulatory compliance, QAPI and overall financial operations of the nursing facility. This webinar explores key aspects of “person-centered care” for food, nutrition, and dining with practical recommendations for successful implementation.


Nutrition and Person-Centered Care for Successful Quality Outcomes
Wednesday, May 18th
2:00 PM- 3:00 PM Eastern Time

After attending this webinar, attendees will be able to:

· Recognize the Importance of Person-Centered Care with Food/Nutrition/Dining
· Identify current “best practice” for nutrition with Person-Centered Care
· Describe nutrition interventions to improve Quality Measures.

You can register now for this webinar event here.


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